Carrot Bites

Carrot Cake Bites

These delicious energy bites are a great snack packed with nutrients!

Yields: 10 servings, 2 bites each

INGREDIENTS

  • 3/4 cup raw almonds, whole
  • 1 cup dates, pitted
  • 1/4 cup coconut flakes, unsweetened
  • 1/4 cup dried cranberry
  • 1/2 cup shredded carrots
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger

DIRECTIONS

  • Place all ingredients in a food processor and pulse until combined, but not pureed.
  • Transfer mixture to bowl and roll into 20 bites. If you have trouble with them not sticking together, refrigerate for an hour and then roll.
  • Keep bites refrigerated and serve cold for best consistency.

NOTES

  • These can also be made into bars. Press mixture into 8x8 inch pan.
  • Refrigerate and cut into 10 bars before serving.
  • Make ahead, individually wrap, and freeze for enjoying later.

 

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