Join one of the most innovative nonprofit organizations in the country.

Open Hand Atlanta is always interested in talented individuals who aspire to be part of a team focused on fulfilling our mission…and touching many lives along the way. The following opportunities exist because Open Hand continues to grow to meet the needs of our community. We’re up to the challenge…and you should be, too!

Open Hand Atlanta is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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Current Opportunities

Meal Packer

Atlanta, GA
Full Time

The Meal Plan Packer is expected to participate in all aspects of the food packaging processes as needed and comply with Open Hand’s food safety, sanitation, and HACCP plan.

Full-time & Part-time Meal Delivery Drivers

Atlanta, GA
Full Time

Deliveries must be made maintaining all established safety standards, adhering to posted driving guidelines, and possessing a clean driving record. Meal bags must be handled carefully to prevent damage to meals.

Executive Assistant

Atlanta, GA
Full Time

The executive assistant will perform essential administrative duties to support the Executive Director and the Chief Operating Officer of Open Hand Atlanta.

Meal Picker

Atlanta, GA
Full Time

The Meal Picker is expected to participate in all aspects of the food packaging processes as needed and comply with Open Hand’s food safety, sanitation, and HACCP plan.

Client Services Coordinator (Medicaid)

Atlanta, GA
Full Time

Cross-training in all aspects of Client Services. Participate in advancing the goals and mission of Open Hand Atlanta.

Cooking Matters Spanish Coordinator

Atlanta, GA
Full Time

The Cooking Matters Satellite Coordinator will support the mission of Open Hand/Atlanta, providing nutrition education with Cooking Matters’ 6-week Curricula and cooking demonstrations around Metro-Atlanta.

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