News

Serving "GRITS" to our seniors

When most people hear “grits,” they think of a classic Southern staple. At Open Hand, we think of our program, GRITS – Georgians Receiving Insightful Telenutrition Seminars.

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Advocating on the Hill for Food Access Programs

By: Matthew Pieper, Executive Director

Recently, our Senior Director of Client Services & Outcomes Tracking, Aleta McLean, joined me and other nutrition leaders in Washington D.C. for the national Food Is Medicine Coalition’s “Day on the Hill."

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Supporting Fulton County Seniors

When we say “We teach” in our mission, we mean it! Nutrition education is a huge piece of the work we do here at Open Hand to promote our clients’ overall health and wellness.

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Our Diabetes Education is Accredited!

Our Open Hand team is proud to announce that we've been accredited by the Association of Diabetes Care & Education Specialist (ADCES) to provide quality diabetes self-management education and support.

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Delivering Delicious! Have you checked out GMM lately?

By: Matthew Pieper, Executive Director

We love celebrating the month of March here at Open Hand: it's National Nutrition Month! We're committed to providing delicious, nutritious meals to people from all walks of life, which includes those we serve through our social enterprise, Good Measure Meals!

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An Update on our DEIA Commitment

By: Matthew Pieper, Executive Director

Since our founding, Open Hand has always been an organization that welcomes people of all walks of life and has been a place where diversity is celebrated. We know that because we are a diverse organization, we are therefore a stronger organization.

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