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We Teach. We Care.

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Meals

The first ingredient in our meals is always love. Our made-from-scratch meals are nourishing, medically tailored and approved by a registered dietitian nutritionist to address specific health conditions.

Donate

Donate

There are many ways to give a gift and make an impact! Your generosity will provide delicious, nourishing meals and nutrition education to thousands of people who are home-bound or too sick to cook for themselves.

Volunteer

Volunteer

Help us deliver love, dignity and nutrition to neighbors in need by joining us in the kitchen, or taking a route to deliver meals directly to our clients' doors! Both individual and group opportunities available.

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Partner With Us

We have many corporations, community groups, health systems, and more across Georgia who help our clients get the meals they need. We're grateful to have so many wonderful partners, and know that together, we can continue to serve even more Georgians in need.

Partner With Us

Food as Medicine

If all people with at least 1 diet sensitive condition received access to medically-tailored meals, in just the first year of service 1,594,000 hospitalizations
could be avoided.

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What's New

Hard Hat Zone: An Update on Our New Home!

By: Matthew Pieper, Executive Director

Spring is nearly upon us, which means summer is right around the corner. For myself and everyone else at Open Hand, that means the countdown is truly on as we look ahead towards moving into our new home at 1380 West Marietta Street. Every day we inch closer to the finish line.

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Open Hand Partners with ARCHI to Address Food Insecurity

We partnered with ARCHI (Atlanta Regional Commission for Health Improvement) and its Community Resource Hubs to provide six weeks' worth of meals to clients who screened positive for food insecurity. The goal was to meet the needs of low-income people who have been diagnosed with chronic conditions such as diabetes, hypertension and high cholesterol.

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Advocating for Medically Tailored Meals on The Hill

By: Matthew Pieper, Executive Director

On February 6 and 7, Senior Director of Client Services, Aleta McLean, and I will travel to Washington D.C. along with many of our colleagues in the national Food is Medicine Coalition. We will be meeting with legislature up on the Hill to discuss the Medically Tailored Home-Delivered Meals Demonstration Pilot Act and share data that underscores the need for Congress to take action.

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